MENU

Our menu changes weekly, and also a little from day to day.

We post each week’s menu on our instagram, see below.

We’ve also included a sample menu further down this page to give a taste of what we serve.

View fullsize Our Citrus Sundae. Pure Joy
View fullsize First of the nettles for us - Gnudi with Nettle Butter on this week
View fullsize Our Greens & Ricotta Pie is not just for our customers but makes a most delightful al fresco staff lunch too!
View fullsize Le Ciel Est Bleu, yes indeed and long may it continue. We say this is the best time of year for drinking pet nat, when the sun peeps round the corner and instantly warms your cheeks. We also have this orange sylvaner from Jean-Marc Dreyer by the gl
View fullsize Here is the menu for the coming week. We have a Sundae on the menu for the first time in a while - how exciting! It celebrates all things citrus before the season ends. Think ice cream, curd, jelly, sorbet, fruit, little meringues, cream….. De
View fullsize The lesser spotted Café Deco Devilled Egg
View fullsize Ham Hock, Celeriac Remoulade & Chicory Salad
View fullsize A real treat of a dish this week - Scallops with Lentils Cime Di Rapa & Anchovy & Rosemary Sauce
View fullsize Here is our menu for the week ahead. I forgot to write the Plat du Jour on, again - my apologies! It will be Seared Lamb, White Beans & Anchovy & Rosemary Sauce. £15 or £20 with a drink. To book, click on the reserve button in o
View fullsize It’s perfect Zurek weather. Get it while it is I still cold enough outside. This is a Polish soup made with fermented rye flour and smoked sausage. We have just started working with @smokey.yard who are providing us with delicious smoked sausag
View fullsize It’s back! Black Forest Gateau on the menu all this week. The rice pudding is pretty good too…
View fullsize Here is our menu for the coming week. To book click the reserve button in our bio or give us a ring on 020 8091 2108.

WINE

Click to view our wine list.

Our selection of wines by the glass changes daily.